How To Make Plum Stracciatella Cake - The Slightly Different Plum Cake Recipe

Today I bake a delicious plum stracciatella cake. A fresh quark cream with stracciatella and, of course, plums come in a light sponge cake base with chocolate shavings.

Stracciatella with a difference. Or even a different kind of plum cake. But in any case, together with the quark cream, it is a really delicious plum cake recipe.

Tag me with @sandrasbackideen and #sandrasbackideen on Instagram so I can see and repost your creations.

Ingredients
4 eggs
90 g sugar
120 g flour
6 g baking soda
15 g cornstarch
50 g grated chocolate
4 tbsp cold water

160 ml cherry juice
80 g sugar
20 g cornstarch
500 g plums

200 g cream
15 g instant gelatin
500 g low-fat quark
200 g sour cream
45 g instant gelatin
100 g sugar
30 g grated chocolate

300 g cream
3 tsp San-apart

Bake in the preheated oven at 200°C / 400°F top and bottom heat for about 10 to 12 minutes.

You can find the recipe to print out on my blog at
https://sandras-backideen.de/pflaumen-stracciatella-kuchen/

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My kitchen equipment

Food processor * https://amzn.to/3g5IV3P
Hand mixer * https://amzn.to/36fTMUi
Hand blender * https://amzn.to/3mGJIfo
Shredder * https://amzn.to/2VtYwSi

Baking pan / baking frame * https://amzn.to/31bNSCa
Springform pan 26 cm * https://amzn.to/2XePBnD
Bundt pan Ø 22 cm * https://amzn.to/3ikL8Zs
Muffin form * https://amzn.to/2MAYc2k
Box shape * https://amzn.to/3baeOYm

Angled pallet extra high * https://amzn.to/3swdjul
Angle pallet * Set 3 Pcs * https://amzn.to/2Bll0hh
Cake platter * https://amzn.to/2VZpgdF

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#plumcake #cheesecake