Have a leftover mustard container? Make a quick vinaigrette for salad! #shorts
Published at : January 12, 2023
The other day I shared how to use up leftover pickle juice and you guys loved it. In case you missed it from last year, here’s how to use up a small amount of leftover mustard in the container:
- 1-2 tbsp Dijon mustard
- 1 tbsp minced shallot
- 1 garlic clove, minced
- 3/4 tsp salt
- 1/2 tsp black pepper
- 2 tsp maple syrup
- 2 tbsp apple cider vinegar
- 1/3 cup olive oil
- 1-2 tbsp Dijon mustard
- 1 tbsp minced shallot
- 1 garlic clove, minced
- 3/4 tsp salt
- 1/2 tsp black pepper
- 2 tsp maple syrup
- 2 tbsp apple cider vinegar
- 1/3 cup olive oil
leftovermustardcontainer?